Detail Sampel

The picture describes the process of producing ketchup. Overall, the making comprises 2 steps, beginning with picking tomatoes and ending with serving with hamburger and fries. At the beginning of the process, the farmers pick these red tomatoes and put them into the basket. Then they sorted good and bad tomatoes to ensure that they qualified for production after which they sent tomatoes to the factory. In the next stage, the stalks, seeds and skins are removed and they are put into containers. As soon as the crushing process is completed, the mixture is added sugar, vinegar and salt. After being boiled into the saucepan at high temperature, the mixture has to be left in two hours before pouring into the glass bottles. The process continues with bottles being labelled and being controlled quality after which they are packed into cartons. In the final steps, the finished products are shipped to the supermarkets or retailers by truck and customers can serve hamburgers and fries.