Detail Sampel

The picture describes the process of producing ketchup. Overall, the making comprises 2 steps, beginning with picking tomatoes and ending with serving with hamburger and fries. At the beginning of the process, the farmers sorted good and bad tomotoes to ensure that qualifed for production after which they sending tomatoes to the factory. In the next stage, the tomotoes are removed from stalks, seeds and skins and are putted into container. As soon as, the crushing process is completed, the mixture is added sugar, vineger and salt. After being boiled into the saucepan at high temperatue, the mixture has to be left in two hours before pouring into the glass bottles. The process continues with bottles being labelled and being controlled quality after which they are packed into cartons. In the final steps, the finished products are shipped to the supermarkets or retailers by truck and customers can serve hamburgers and fries.