নমুনা বিস্তারিত

The given diagram illustrates the process of manufacturing soft cheese from the mixture of milk and water. Overall, it is a linear process, starting with mixing two different liquids which is milk and water, culminating in cooling stages with suitable degree and timing. Notably, the mixture gradually becomes thicker throughout several stages. At the first stage, water and milk are mixed together and then cooled at 5 degree Celcius for 2 hours before further stages. After being cooled, salt is added into the mixture for fermentation stage which is heated at 35 degree Celcius and 6 hours to make liquid is thicker as a preparation for the next steps. The next stage begins when the mixture is poured into a container to continue heating with 100% of temperature and steam is generated. Finally, the mixture of milk and water is transferred into a large cooler for the final step which is cooling. This stage has two outputs: soft cheese, which is filtered and ready for consumption and waste water, which is eliminated from the mixture.