Detail Sampel

Given is the graph illustrates significant changes in food intake by Chinese people, over a 25-year period, from 1985 to 2010. Overall, it is evident that the consumption of both fish and meat experienced a gradual increase. In particularly, fish intake accounted for the highest their ingestion. However, eating salt followed fall sustainably. According to the graph, the intakes of fish and meat underwent a noticeable rise. Between 1985 and 2010, fish showed grow, began 600 grams per week, then climbing at 700 grams in 1990 and returning at 600 grams, after increasing at 700 grams in 2000. Before reaching approximately at 900 in 2010. Furthermore, meat consumption followed a double from 100 grams in 1985 to 200 grams in 2000 and remained stable this figure by the end of the period. In contrast, salt intake experienced a slight decrease from 500 grams in 1985 to 200 grams in 2010, which same the share of meat in 2010.