Detail Sampel

The given line graph illustrates the cost of 4 different types of bread every 800 grams at a 5-year interval from 2001 to 2006. Overall, wholegrain bread started with the highest cost among others. However, its dominance decreased rapidly over time while brown and white bread witnessed significant increases. Notably, rye bread remained relatively stable, despite a slight rise. In 2001, brown and white bread began with the same cost of 0.6 euros. Afterwards, white bread increased steadily to approximately 1.3 euros by the end of the period. Meanwhile, brown bread saw a similar upward trend, climbing to about 1,6 euros, alongside a slight decrease between 2003 to 2004. Moreover, the figure for brown bread had the lowest cost at the beginning but then surpassed others to become the most expensive type. Turning to the remaining categories, although wholegrain bread had the highest cost in 2001, its price saw a sharp fall to 0.8 euros - the same as its initial point - after peaking at 1.8 euros. In contrast, the figure for rye bread remained stable at the lowest levels, clustering between 0.6 euros and 0.7 euros over a 5-year timeframe.