Detail Sampel

The diagram illustrates the stages involved in producing soft cheese using with milk and water. The process undergoes five main stages, starting with mixing raw milk and water initially. Finally, the process concludes with cooling the product at a specific temperature. The process begins when milk and water are combined in a mixing machine to produce a mixture. This mixture subsequently moves into the initial cooling phase, where it is maintained at 5 degrees for 2 hours. Following this, the mixture is transferred to the fermentation stage, where salt is added, and the mixture is heated to 37 degrees for a period of six hours. In the later phase of the production process, the mixture is heated to 100 degrees during an evaporation process lasting 8 hours, producing steam as a byproduct. Finally, during the last cooling period, this mixture is chilled to 5 degrees for 8 hours. During this process, waste water is drained through a filtration system, producing a finished soft cheese product.