Detail Sampel

The diagram illustrates how smoked fish are made before they reach customers. Overall, this process of making smoked fish involve two stages, beginning with steps of catching and handling fish, followed by freezing the fish and transporting them to the stores. In the first phase, fish need to be caught and contained on the boat, then they have to imediately move to the mainland. In the next step, raw materials which are required to freeze in cooler boxes to avoid spoiling, need to be defrosted and put in fresh water. After that, the fish should be prepared before moving to next stages. Once the fish are prepared, they must be cleaned by putting into salt water and yellow coloring to sanitize. Next, that handled fish continue to be smoked to preserve, when this step finishs, they will be arranged in a carton which continue to be frozen at 0 degree, in period of time, the products are put in cold store. Finally, the smoked fish are distributed to fish stores to provide for customers.