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The bar chart illustrates the proportions of consumers who frequently ate at the USA fast food restaurants over a period of ten years, starting from 2003. Looking from an overall perspective, it is readily apparent that the figure for people eating at fast food restaurants once a week, and once or twice a month were the most frequencies, while daily and never accounted for the smallest percentages. In 2003, eating fast food once a week stood out as the most popular habit at nearly 31%, before increasing slightly to roughly 33% in 2006 and then falling to approximately 28% by the end. Similarly, the figure for people eating fast food once or twice a month witnessed a fluctuating pattern, decreased slightly from 30 to 25% in 2008, before experiencing a rapid increase, climbing to around 33% in 2013. By contrast, the figure for several times a week contributed a modest rise, edging up from nearly 17% to reach a peak at 20% after three years and then dropping slowly to over 15% in 2013. It is notable that there was a slight upward movement in the proportion of people eating fast food a few times a year, with the value raising from nearly 13% to 15%, before remaining unchanged thereafter. In addition, the percentage of people who never ate at fast food restaurants fell slightly from 5% in 2003 to roughly 4% in both 2006 and 2013. A mirrored trend was seen for daily consumption with the figure dropped from 4% to around 3% in the last seven years.