Detail Sampel

The diagram illustrates how soft cheese is made. Overall, a comprehensive analysis of the diagram reveals that the entire progress consists of five main stages in the production of soft cheese, starting with mixing water and milk, and ending with the final soft cheese production which is ready for consumption. The process commences when water and milk are mixed together, then this mixture is cooled at 5 C for 2 hours. After that, salt is added before the liquid undergoes fermentation at 35C for 6 hours. Subsequently, the liquid undergoes a process in which it is evaporated into thick liquid at 100 C for 8 hours while the steam is released. In the final stage, the thick liquid is cooled once again, before being flown through the filter where waste water is removed and soft cheese is collected for customers. This stage lasts 6 hours and the heat is 5C. The final product is ready for consumption.