নমুনা বিস্তারিত

The given process illustrates how chocolate is produced. Overall, it is evident from the illustration that there are 10 main stages, beginning with cultivating cacao trees and ending with pressing the inner part of the cocoa beans to extract liquid chocolate. At the first stage, cacao trees, grown in South America, Africa, Indonesia are harvested when the pods are ripe, turning red. These pods are then cut to collect their white cocoa beans and fermented with banana leaves. After undergoing the fermentation process, beans are spread in the sun to dry and packed in large sacks. In the following stage, the packed bean sacks are delivered by trains or lorries to factories in order to continue the process. In these factories, cocoa beans are roasted in particular ovens, baking at 350 degree Celsius before being fed in the crushing machines. Finally, after removing the outer shells of beans in the crushing machines, the inner part is pressed in another piece of equipment to extract liquid chocolate.